Recipe courtesy of Melissa Garcia, Consumer Queen…
Cut: Porterhouse (Bone-In Loin) Pork Chops
Chops are perhaps one of the most familiar pork cuts. They can come from the loin, rib, sirloin or center loin
Pig on Pig – Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce
Recipes courtesy of Guy Fieri on behalf of the National Pork Board…
Texas-Style Barbecued Pork Chops
The big bold flavor of Texas. Serve with corn on the cob, hush puppies and tall glass of sweet tea. …
Basil-Garlic Porterhouse Pork Chops
Top the pork chop with Parmesan cheese shavings (you can use a vegetable peeler to easily shave from a wedge) and toasted pine nuts, if desired. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula drizzled …
Cider-Brined Porterhouse Pork Chops
If you like, you can substitute dried rosemary or sage for thyme, or combine all three. You can also substitute 3/4 cup each apple juice and dry white wine or apple cider for hard apple cider. A sweet potato salad …
Dry Rubbed Porterhouse Pork Chops with Steakhouse Butter
Serve with a baked potato and Creamed Spinach. …
A.1. “Sweet Fire” Porterhouse Pork Chops
Serve with hot grilled corn on the cob and baked potatoes. Recipe courtesy of A.1. Original Sauce. …
“Sweet Fire” Porterhouse Pork Chops
Enjoy these pork chops with mashed sweet potatoes and sautéed green beans. …