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    Course: Side Dish

    Shelling Beans

    Recipe courtesy of Chef Cosmo Goss, Chicago, IL…

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    Cauliflower Parmesan

    Cauliflower Parmesan is a quick and easy side dish that
    goes well with the Pork Scaloppini.…

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    Hot Pepper Succotash

    You could also use shelled edamame in place of lima beans.
    Simple side dish that pairs with Sweet and Spicy Roast Pork.…

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    Rosemary Lentils

    A side dish that is easy to make with canned lentils.  
    Serve with Whiskey Pork.…

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    Quick Pickled Kale

    Serve with Japanese Pork Curry Bowl.…

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    Fennel and Tomato Salad

    Serve with Fennel and Chili-Rubbed Pork Roast. …

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    Salted Caramel Ice Cream

    This recipe is considered ‘Philadelphia-style’ ice cream,
    since it has no eggs.…

    Asian Pear and Cucumber Slaw

    This dish pairs well with my Chinese Five-Spice-and-Maple-Glazed Pork Chops. The Asian pear, native to China, Japan and Korea, has a sweet flavor with a crisp texture, marries well with a variety of flavors and is a quick no-cook …

    Couscous Cakes

    Serve with Moroccan-Inspired Country-Style Rib Ragu
     

    Recipe courtesy of Grand Champion of the popular cooking competition, “Chopped” and recent winner of “Iron Chef America” — Chef Madison Cowan on behalf of the National Pork Board…

    Rice and Black Bean Salad

    An easy side salad for the summer.  Serve with Cuban Pork Tenderloin.
    …
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